Spiced Tamarind Mocktail – A Mexican Sunset in a Glass
Find the perfect vegetarian dessert drink recipe that captures the essence of Mexico with this easy-to-make Spiced Tamarind Mocktail.
Allergens
N/A
Ingredients
- 1/2 cup tamarind pulp
- 1 cup water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground chili powder
- 1/4 cup sugar
- 4 cups ice cubes
Instructions
- In a saucepan, combine the tamarind pulp and water. Bring to a boil over medium heat and cook for 3 minutes.
- Strain the mixture into a bowl, pressing the pulp to extract as much liquid as possible. Discard the solids.
- Add the cinnamon, black pepper, chili powder, and sugar to the tamarind juice. Stir until the sugar dissolves completely. Allow the mixture to cool to room temperature.
- Divide the ice cubes among 4 glasses. Pour the cooled tamarind mixture over the ice.
- Serve immediately with a smile and enjoy the exotic, refreshing flavors of Mexico.
Chef’s Insight
This mocktail is perfect for parties or gatherings, especially during the summer months.
Notes
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