Spicy Grilled Cheese “El Diablo”

Allergens

Dairy, Gluten, Chorizo

Ingredients

• 4 slices thick sourdough bread
• 8 slices sharp cheddar cheese
• 2 oz spicy chorizo, casing removed
• 1 tbsp unsalted butter, softened
• 1/4 cup spicy tomato salsa

Instructions

1. Preheat a griddle or cast iron skillet over medium heat.
2. Butter one side of each bread slice with softened butter.
3. In a small pan, cook the chorizo until browned and crumbly, then set aside.
4. Place two slices of buttered bread, buttered side down, on the preheated griddle or skillet. Top each with 2 slices of cheese, then evenly distribute the cooked chorizo on top. Spoon salsa over the chorizo and add a final slice of cheese to each sandwich.
5. Place the remaining buttered bread slices on top, buttered side up, and cook for about 3 minutes per side, or until golden brown and crispy.

Chef’s Insight

The key to this recipe is the combination of flavors and textures, so don't skimp on quality ingredients.

Notes

For a milder version, use mild chorizo or reduce the amount of salsa.