Spicy Grilled Steak Fajita Bowl

Allergens

Soy (in fajita seasoning), Gluten (potential cross-contamination in fajita seasoning)

Ingredients

• 1 lb beef flank steak
• 2 bell peppers (red and green)
• 1 large onion
• 8 oz button mushrooms
• 4 tbsp olive oil
• 3 tbsp fajita seasoning
• 1 lime
• Salt and pepper to taste
• 2 cups cooked rice
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 avocado, sliced

Instructions

1. In a large bowl, marinate the steak with 2 tbsp olive oil, fajita seasoning, juice of 1 lime, salt, and pepper for at least 30 minutes.
2. Slice the bell peppers, onion, and mushrooms into thin strips.
3. Preheat a grill or grill pan to medium high heat. Grill the marinated steak for 5 6 minutes per side or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.
4. In the same grill, cook the bell peppers, onion, and mushrooms in 1 tbsp olive oil for 3 4 minutes or until tender.
5. Assemble each fajita bowl with cooked rice, black beans, steak, grilled vegetables, shredded cheese, and avocado slices.

Chef’s Insight

Feel free to add hot sauce or sour cream to your taste preference.

Notes

This recipe is a fun twist on the classic fajita dish, taking it from a traditional Mexican street food to a modern and shareable meal for any occasion.