Spicy Grilled Street Corn with Crumbled Blue Cheese and Lime

Allergens

Dairy, Wheat (may contain traces of soy and nuts)

Ingredients

• 1. 4 large ears of corn, shucked 2. 1/2 cup mayonnaise 3. 1/2 cup crumbled blue cheese 4. 2 teaspoons ground cayenne pepper 5. 2 teaspoons smoked paprika 6. 1/2 teaspoon garlic powder 7. Salt and freshly ground black pepper, to taste 8. 4 tablespoons unsalted butter, melted 9. 4 limes, cut into wedges 10. Fresh cilantro leaves, for garnish

Instructions

1. In a small bowl, mix together the mayonnaise, blue cheese, cayenne pepper, smoked paprika, garlic powder, salt, and black pepper. Set aside.
2. Preheat your grill to medium high heat or prepare a charcoal grill and let the coals turn white.
3. Brush each ear of corn with melted butter and season with salt and pepper.
4. Grill the corn on all sides, turning every few minutes, until slightly charred and tender, about 10 12 minutes.
5. Remove the corn from the grill and immediately brush each ear with the spicy blue cheese mixture, distributing it evenly.
6. Squeeze lime juice over the top of each cob and garnish with fresh cilantro leaves.
7. Serve immediately.

Chef’s Insight

The combination of spicy, smoky, and tangy flavors creates a perfect harmony in this dish that mimics the excitement of street food markets around the world.

Notes

This recipe uses mayonnaise and blue cheese, which are not suitable for vegan diets. Consider using vegan substitutes for a plant-based version.