Spicy Korean Bulgogi Beef Skewers – A Taste of Korea in Your Home

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 lb beef sirloin, thinly sliced 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup water 1 tablespoon minced garlic 1 tablespoon grated ginger 1 tablespoon sesame oil 1 teaspoon black pepper 1/2 teaspoon red pepper flakes (adjust to taste) 1/2 teaspoon cornstarch Wooden skewers, soaked in water for at least 30 minutes 1 large bell pepper, cut into 1
• inch squares 1 small onion, cut into 1
• inch pieces 1 cup button mushrooms, whole 2 green onions, chopped Cooked rice, for serving

Instructions

1. In a large bowl, combine the soy sauce, brown sugar, water, garlic, ginger, sesame oil, black pepper, red pepper flakes, and cornstarch. Mix until well combined.
2. Add the thinly sliced beef to the marinade and mix thoroughly, ensuring each piece is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat your grill to medium high heat. Thread the beef and vegetables onto wooden skewers, alternating between the ingredients. Discard any remaining marinade.
4. Grill the skewers for about 4 minutes per side or until the beef is cooked to your desired doneness and vegetables are tender.
5. Remove from grill and let rest for a minute before serving with cooked rice and garnishing with chopped green onions.

Chef’s Insight

The key to this dish is balancing the heat of the red pepper flakes with the sweetness of the marinade, ensuring a well-rounded flavor in every bite.

Notes

Make sure to slice the beef thinly for even cooking and optimal tenderness. Adjust the spiciness level according to your preference.