Spicy Mango Lassi Pops

Allergens

N/A (Vegan)

Ingredients

• 1.5 cups ripe mango puree, 3/4 cup coconut milk, 1/2 tsp ground cinnamon, 1/4 tsp ground cardamom, Pinch of ground black pepper, 1 tbsp agave syrup or maple syrup, Juice of 1 lime

Instructions

1. In a blender, combine the mango puree, coconut milk, cinnamon, cardamom, and black pepper. Blend until smooth.
2. Taste and adjust sweetness with agave or maple syrup if necessary, then stir in lime juice.
3. Pour the mixture into popsicle molds and freeze for at least 6 hours or overnight.

Chef’s Insight

The perfect blend of sweet and spicy makes these Spicy Mango Lassi Pops an irresistible treat.

Notes

These popsicles are best enjoyed on a warm day, allowing them to thaw slightly before eating for optimal texture.