Spicy Peri-Peri Chicken Salad with Avocado and Almonds
A flavorful south african lunch perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 whole chicken, grilled or roasted 2 cups mixed salad greens 1 ripe avocado, diced 1 cup almonds, toasted 4 tbsp peri
- peri sauce 1 lemon, juiced 1/4 cup olive oil Salt and pepper, to taste
Instructions
- a. Grill or roast the whole chicken until fully cooked, let it rest, then shred the meat off the bone. b. In a large bowl, combine the shredded chicken, peri peri sauce, lemon juice, and olive oil. Toss to coat evenly. Season with salt and pepper as needed. c. Arrange mixed salad greens on a platter or individual plates. Top with the seasoned chicken. d. Add diced avocado and toasted almonds over the top of the salad. e. Serve immediately, and enjoy this culinary masterpiece!
Chef’s Insight
Peri-Peri sauce adds a bold kick to this dish while keeping it low in carbs. Toasted almonds provide crunch, and the creamy avocado ties everything together.
Notes
This recipe is perfect for those on a keto diet or anyone looking to reduce their carb intake while enjoying a flavorful meal.