Spicy Portuguese Shakshuka with Toast Points – A Flavorful Brunch Experience

Ingredients

• 1 large onion, finely chopped
• 2 large garlic cloves, minced
• 1 large bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14.5 oz) crushed tomatoes
• 4 large eggs
• Salt and black pepper, to taste
• 4 slices of crusty bread, for serving

Instructions

1. 1

   In a large skillet, heat the oil over medium heat. Add the onion, garlic, and bell pepper, and cook until softened, about 5 minutes.

2. 2

   Stir in the smoked paprika, cumin, and cayenne pepper (if using). Cook for another minute to release the flavors.

3. 3

   Add the crushed tomatoes and stir well to combine. Bring to a simmer and cook for 10-12 minutes, or until slightly reduced.

4. 4

   Carefully crack the eggs into the skillet, evenly spaced apart. Season with salt and black pepper. Cover and cook over low heat for 5-7 minutes, or until the egg whites are set but the yolks are still runny.

5. 5

   While the Shakshuka is cooking, preheat the oven to 350°F (180°C). Cut the bread into triangles and arrange them on a baking sheet. Toast in the oven for 7-10 minutes or until golden brown. Remove from the oven and set aside.

6. 6

   Serve the Spicy Portuguese Shakshuka hot, topped with fresh herbs and accompanied by the toast points.