Spicy South African Peri-Peri Chicken Lettuce Wraps
Discover this easy and mouthwatering paleo lunch recipe for Spicy South African Peri-Peri Chicken Lettuce Wraps that is both delicious and visually appealing.
Allergens
None
Ingredients
- 8 boneless, skinless chicken thighs
- 2 cups fresh cilantro leaves
- 1 small red onion, thinly sliced
- 4 romaine lettuce leaves
- 2 tablespoons peri
- peri sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- In a large bowl, combine the chicken thighs, peri peri sauce, olive oil, salt, pepper, and lemon juice. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat a grill or grill pan over medium high heat. Grill the marinated chicken thighs for about 6 7 minutes per side, or until fully cooked. Remove from the heat and let rest for a few minutes.
- To assemble, place a lettuce leaf on each plate, top with a grilled chicken thigh, red onion slices, and a generous handful of fresh cilantro leaves. Enjoy your scrumptious Spicy South African Peri Peri Chicken Lettuce Wraps!
Chef’s Insight
The combination of flavors in this dish creates a truly unique culinary experience.
Notes
Serve with a side of avocado or guacamole for extra creaminess.