Spicy Southwestern Street Tacos

Allergens

Wheat (gluten) and dairy (in sour cream). May contain soy (in seasoning packet).

Ingredients

• 1 lb boneless chicken breasts or pork tenderloin
• 1 packet taco seasoning
• 12 small corn tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup sliced jalapenos
• 1/4 cup sliced green onions
• 1 lime, cut into wedges

Instructions

1. In a large skillet, cook the chicken or pork over medium heat until fully cooked and slightly charred. Add taco seasoning according to package directions.
2. Warm corn tortillas in a dry skillet for 30 seconds per side.
3. Assemble tacos by adding cooked meat, lettuce, tomatoes, cheese, sour cream, jalapenos, and green onions.
4. Squeeze lime wedges over the top.

Chef’s Insight

Experiment with different proteins and toppings for unique flavor combinations.

Notes

Adjust seasoning to taste; more heat can be added with extra jalapenos or hot sauce.