Spicy Street Corn with Queso Fresco

Allergens

Dairy, Eggs

Ingredients

• 2 ears of fresh yellow corn, husked and cleaned
• 1/4 cup mayonnaise
• 1/2 teaspoon ground cayenne pepper
• 1 teaspoon smoked paprika
• 1 tablespoon lime juice
• Salt, to taste
• 1/2 cup crumbled queso fresco
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat a grill or stovetop griddle to medium heat.
2. In a small bowl, mix together the mayonnaise, cayenne pepper, smoked paprika, and lime juice. Set aside.
3. Season corn with salt, and grill for 8 10 minutes, turning frequently until charred and tender, about 8 10 minutes.
4. Remove from heat and brush each ear of corn with the prepared sauce.
5. Sprinkle queso fresco over the sauce and garnish with chopped cilantro.

Chef’s Insight

The smoky flavor from grilling adds depth to this dish, making it an irresistible street food favorite.

Notes

For a more authentic street food experience, serve this dish with plastic gloves for guests to hold the corn by hand.