Spicy Street Tacos

Allergens

Dairy (cheese, sour cream), Gluten (flour tortillas)

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 8 small flour tortillas
• 2 cups shredded lettuce
• 1 cup chopped tomatoes
• 1 cup shredded cheese
• 1 avocado, sliced
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain excess fat.
2. Stir in taco seasoning according to packet instructions, then cook for an additional 3 4 minutes or until fully heated.
3. Warm tortillas on a griddle or in the microwave for 15 seconds each.
4. Assemble tacos by placing a generous portion of beef mixture onto each tortilla, followed by lettuce, tomatoes, cheese, avocado slices, and a dollop of sour cream.
5. Garnish with cilantro and lime wedges.

Chef’s Insight

Don't be afraid to customize these Spicy Street Tacos with your favorite toppings or sauces for a truly unforgettable experience.

Notes

For a vegetarian option, substitute ground beef with ground vegetables like crumbled tofu or tempeh.