Spirited Keto Indian Bowl with Grilled Chicken and Cucumber Raita

Allergens

None

Ingredients

• 6 oz grilled chicken breast, cut into cubes
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/2 avocado, sliced
• 1/4 cup coconut yogurt
• 1 tbsp lemon juice
• 1 tsp garam masala
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish

Instructions

1. Combine the chicken, cucumber, cherry tomatoes, and red onion in a bowl. In another bowl, whisk together coconut yogurt, lemon juice, garam masala, salt, and pepper to make the raita. Gently fold half of the raita into the chicken mixture, reserving the rest for serving. Top with avocado slices and garnish with cilantro leaves. Serve with remaining raita on the side.

Chef’s Insight

This Spirited Keto Indian Bowl is not only packed with flavor but also nutrient-dense ingredients that will fuel your day.

Notes

Feel free to add more vegetables or spices to suit your taste preferences.