Starlit Amaretto Affogato

Allergens

Dairy, Eggs (in some ice cream)

Ingredients

• 2 scoops gelato or ice cream (vanilla)
• 1/4 cup amaretto liqueur
• 2 shots espresso, freshly brewed
• 2 tablespoons whipped cream
• Chocolate shavings for garnish

Instructions

1. Brew the espresso and let it cool slightly.
2. In a glass, place two scoops of vanilla gelato or ice cream.
3. Pour the amaretto liqueur over the gelato, letting it drip down to the bottom.
4. Gently pour the brewed espresso over the amaretto and gelato, allowing it to cascade through the layers like a celestial waterfall.
5. Top with a generous dollop of whipped cream, swirling it with a spoon for dramatic effect.
6. Garnish with delicate chocolate shavings, as if the stars themselves have fallen upon your creation.

Chef’s Insight

The perfect balance of creamy, sweet, and bitter flavors make this dessert an unforgettable experience.

Notes

This recipe is best enjoyed immediately after preparation.