Starlit Berry Frozen Parfait

Allergens

Dairy, Egg (in mascarpone)

Ingredients

• 1 cup heavy cream
• 8 oz mascarpone cheese
• 1/4 cup granulated sugar
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries, and blackberries)
• 1 tbsp lemon zest
• 2 tsp vanilla extract
• Pinch of salt
• 1/2 cup finely crushed gluten
• free graham crackers

Instructions

1. In a large mixing bowl, combine heavy cream, mascarpone cheese, sugar, lemon zest, and a pinch of salt. Using an electric mixer, whip the mixture until soft peaks form. Fold in vanilla extract and set aside.
2. Gently toss the mixed berries with 1 tbsp of granulated sugar and allow them to macerate for about 10 minutes.
3. In six individual serving glasses or parfait dishes, begin layering the whipped mascarpone mixture and the macerated berries. Repeat until all ingredients are used up, ending with a layer of berries on top.
4. Take a final layer of whipped mascarpone mixture, and smooth it over the berries using an offset spatula.
5. Sprinkle crushed gluten free graham crackers over the top of each parfait to add a delightful crunch.
6. Freeze for at least 4 hours or until set.

Chef’s Insight

Adding lemon zest to the mascarpone mixture gives it a subtle tanginess that balances the sweetness of the berries.

Notes

This dessert can be prepared ahead of time, making it perfect for dinner parties or special occasions.