Starlit Semolina Pudding
Discover the heavenly taste of Starlit Semolina Pudding, a unique and delightful Turkish dessert perfect for vegans. Indulge in this creamy, earthy treat infused with cardamom and saffron, topped with crushed pistachios, and enjoy a celestial experience for your senses.
Allergens
Dairy (Milk)
Ingredients
- 1 cup fine semolina
- 3 cups milk
- 1/2 cup sugar
- 1 teaspoon cardamom powder
- 1/4 cup crushed pistachios, for garnish
- A pinch of saffron threads, optional
Instructions
- In a saucepan over medium heat, combine the semolina, milk, and cardamom. Stir constantly until the mixture thickens and reaches a pudding consistency, approximately 10 minutes. Remove from heat and stir in sugar and saffron threads, if using. Pour the mixture into individual serving dishes and allow to cool. Chill in the refrigerator for at least 2 hours before serving. Top with crushed pistachios just before enjoying.
Chef’s Insight
The Starlit Semolina Pudding is a perfect balance of creamy, sweet, and earthy flavors that will transport you to a cosmic dessert paradise.
Notes
This recipe can be easily doubled for larger gatherings.