Starlit Spanish Dream

Allergens

Alcohol, Sulfites (from wine)

Ingredients

• 2 cups Spanish white sangria
• 1/2 cup orange juice
• 1/4 cup brandy
• 2 tbsp orange liqueur
• 3 tbsp agave syrup
• 1/4 tsp saffron threads
• 1 cup crushed ice
• Orange slices and fresh mint leaves for garnish

Instructions

1. In a saucepan, gently heat the orange juice with saffron threads until it begins to steam. Remove from heat and let it steep for 5 minutes to infuse the saffron flavor.
2. In a cocktail shaker, combine the sangria, brandy, orange liqueur, agave syrup, and infused orange juice. Fill with crushed ice and shake vigorously until well chilled.
3. Strain into six tall glasses filled with fresh crushed ice, ensuring not to lose any saffron sediment from the bottom of the shaker.
4. Garnish each glass with an orange slice and a sprig of mint, allowing them to dance atop the icy surface like celestial bodies.

Chef’s Insight

The saffron adds a subtle earthy undertone that complements the sweetness of the sangria, while the mint and orange add a refreshing zing.

Notes

This recipe requires an 8 oz capacity cocktail shaker and a saucepan.