Starlit Turkish Delight Cocktail

Find a heavenly twist on the classic Turkish delight in this luxurious cocktail recipe that combines pomegranate juice, rosewater, and crushed pistachios for a truly unforgettable experience.

🕒 Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes

🍽 Servings: 2

🔥 Difficulty: Intermediate

🌎 Cuisine: Turkish

Allergens

Nuts (Pistachios)

Ingredients

2 oz vodka
1 oz pomegranate juice
3/4 oz rosewater
1/2 oz lemon juice
1 tsp sugar
Ice cubes
Crushed pistachios, for garnish
Edible gold dust, for garnish

Instructions

In a shaker filled with ice, combine vodka, pomegranate juice, rosewater, lemon juice, and sugar. Shake well until chilled.
Strain the cocktail into two glasses and top with crushed pistachios.
For added flair, sprinkle edible gold dust on top of each glass.

Chef’s Insight

The combination of flavors and textures in this cocktail is inspired by the traditional Turkish delight candy, capturing its essence in a liquid form.

Notes

This cocktail is best enjoyed in a relaxed setting, allowing its flavors to fully unfold and captivate the senses.

Substitutions

For a nut-free option, substitute crushed almonds or granola for pistachios.

Alternative Preparations

This cocktail can be prepared in advance and stored in the refrigerator until ready to serve.

Alternative Methods

None, as this is a no-cook recipe.

Best Storage Practice

Store crushed pistachios in an airtight container at room temperature for up to 2 weeks.

Shelf Life

This cocktail is best consumed immediately after preparation.

Plating Tips

Use a glass with a wide rim to showcase the layers of the cocktail and garnishes, allowing the edible gold dust to glitter in the light.

Nutrition Facts

Serving size: 4 oz. Calories per serving: 150 kcal. Fat: 2 g. Carbohydrates: 13 g. Protein: 1 g. Sodium: 3 mg.