Starlit Vegan Chocolate Mousse
Find this luscious, vegan-friendly chocolate mousse that captures the essence of a starlit night.
Allergens
Coconut, Tree Nuts (coconut)
Ingredients
- 1 cup coconut cream (from canned full
- fat coconut milk)
- 1/2 cup raw cacao powder
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- A pinch of sea salt
Instructions
- Chill the coconut cream in the refrigerator overnight, without shaking or opening the can.
- Open the can and scoop out the solid cream, leaving the liquid behind.
- In a medium bowl, whisk together the coconut cream, cacao powder, maple syrup, vanilla extract, and sea salt until smooth.
- Cover the bowl with plastic wrap and refrigerate for 2 hours or until set.
Chef’s Insight
The coconut cream adds a rich, creamy texture that mimics dairy without the animal products.
Notes
This dessert is suitable for vegan, dairy-free, and gluten-free diets.