Ingredients
- 2 oz dark chocolate liqueur
- 1 oz Kahlúa coffee liqueur
- 1 oz white creme de cocoa
- A dash of ground cinnamon
- Chocolate shavings, for garnish
Instructions
- In a cocktail shaker filled with ice, combine the dark chocolate liqueur, Kahlúa, and white creme de cocoa.
- Shake vigorously until well combined and chilled.
- Strain into a chilled martini glass.
- Sprinkle ground cinnamon on top and garnish with chocolate shavings.
Chef’s Insight
Use high-quality chocolate liqueur for the best flavor.
Notes
Ensure all ingredients are chilled for optimal taste.