Starry Night Chocolate Sorbet
Discover a delightful, out-of-this-world chocolate sorbet recipe that's perfect for vegetarians and vegans alike.
Allergens
Milk, Soy
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 cups cold water
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons pure vanilla extract
Instructions
- In a large bowl, whisk together cocoa powder, sugar, and salt until well combined.
- Gradually add the cold water to the cocoa mixture, stirring continuously to create a smooth chocolate liquid.
- Stir in condensed milk and vanilla extract until fully incorporated.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Chef’s Insight
The sorbet's contrasting textures mimic the cosmos - smooth like a distant galaxy and crunchy like a nearby star cluster.
Notes
This sorbet is perfect for vegan and vegetarian diets when using dairy-free alternatives.