“Starry Night Gelato Sundae”
Find the perfect dessert recipe for a special occasion or movie night with this gluten-free Starry Night Gelato Sundae.
Allergens
Nuts (in Roasted Hazelnut Crunch)
Ingredients
- 1. Dark Chocolate Gelato 2. Raspberry Coulee 3. Roasted Hazelnut Crunch 4. Fresh Raspberries 5. Edible Glitter Dust
Instructions
- Begin with a generous scoop of dark chocolate gelato at the center.
- Swirl raspberry coulee around the gelato, creating ripples that mimic the cosmos.
- Sprinkle roasted hazelnut crunch over, resembling stars scattered across the universe.
- Dot fresh raspberries for the final touch, bringing a burst of color and flavor.
- Finish with a dusting of edible glitter dust, adding an otherworldly sparkle.
Chef’s Insight
The balance of rich chocolate and tart raspberry is perfect, while crunchy hazelnuts add texture and contrast.
Notes
This recipe requires chilled components. Prepare gelato and raspberry coulee ahead for quick assembly.