Starry Night Mango Mocktail
This paleo-friendly mango mocktail recipe features a delightful blend of tropical flavors and vibrant colors, perfect for transporting your senses to the enchanting world of Thai cuisine.
Allergens
Coconut, Mango
Ingredients
- 2 ripe mangoes, peeled and diced 1 cup coconut milk 1/4 cup fresh lime juice 2 tablespoons honey 1 cup ice Fresh mint leaves, for garnish
Instructions
- In a blender, combine the diced mangoes, coconut milk, lime juice, and honey. Blend until smooth.
- Pour the mixture into two tall glasses, filling each about three quarters full.
- Top off each glass with ice, and garnish with fresh mint leaves.
Chef’s Insight
The combination of sweet mango and tangy lime creates a perfect balance that transports you to a tropical paradise.
Notes
Feel free to adjust the sweetness of the mocktail according to your preference.