Starry Night Moonshine

Allergens

Tree nuts (cashews)

Ingredients

• 1 cup raw cashews, soaked overnight
• 2 cups almond milk
• 8 medjool dates, pitted and caramelized
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1 tsp pure vanilla extract
• 1 tbsp rose water
• Pinch of salt

Instructions

1. Drain and rinse the soaked cashews. Combine them with almond milk in a high speed blender. Blend until smooth and creamy, resembling a thick milkshake consistency.
2. In a separate bowl, combine caramelized dates, ground cinnamon, cardamom, vanilla extract, and rose water. Mix well to incorporate the spices and create a date paste.
3. Slowly pour the date paste into the cashew milk mixture while blending at low speed. Add a pinch of salt for balance. Blend until fully incorporated and smooth.
4. Chill the Starry Night Moonshine in the refrigerator for at least an hour to allow flavors to meld.

Chef’s Insight

The earthy spices bring warmth to the dessert, while the floral notes of rose water elevate it to a celestial experience.

Notes

Serve well-chilled for an optimal taste experience.