Starry Night Sangria

Allergens

Contains alcohol.

Ingredients

• 2 cups red wine (gluten
• free)
• 1 cup orange juice
• 1/2 cup brandy
• 1/4 cup lemon juice
• 1/4 cup simple syrup
• 1 cup sliced peaches
• 1 cup raspberries
• 1 cup strawberries, halved
• 1 cup blueberries
• 1 orange, thinly sliced
• 2 cups ice cubes

Instructions

1. In a large pitcher, combine the red wine, orange juice, brandy, lemon juice, and simple syrup. Stir gently until well mixed.
2. Add the peaches, raspberries, strawberries, and blueberries to the pitcher, stirring gently to ensure all fruit is coated with the liquid mixture.
3. Gently fold in the orange slices.
4. Fill four glasses with ice and pour the sangria over the ice until each glass is full.
5. Top each glass with a generous helping of the fruity concoction. Prep: 10 mins Cook: None Total: 10 mins

Chef’s Insight

The perfect balance of sweet, tangy, and boozy flavors will have your guests asking for more.

Notes

Adjust the brandy quantity to your preference.