Starry Night Sour Mocktail

Allergens

N/A

Ingredients

• 1 cup fresh raspberries
• 2 cups lemonade
• 1/2 cup coconut milk
• 1/4 cup elderflower liqueur
• 1/4 cup lime juice, freshly squeezed
• A pinch of sea salt
• Ice cubes
• Fresh edible flowers for garnish

Instructions

1. In a small saucepan, combine the raspberries and a tablespoon of sugar over low heat. Cook until the raspberries soften and release their juices. Strain through a fine mesh sieve into a bowl, discarding the solids, and let cool.
2. In a large pitcher, combine the cooled raspberry juice, lemonade, coconut milk, elderflower liqueur, lime juice, and a pinch of sea salt. Stir gently until well combined.
3. Fill 6 glasses with ice cubes, pour the mocktail mixture over, and give a gentle stir to combine.
4. Top each glass with an edible flower and serve immediately.

Chef’s Insight

This vegan, dairy-free Starry Night Sour Mocktail is a celestial celebration of flavors and textures that will transport you to a world of enchantment.

Notes

The edible flowers should be locally sourced and verified as safe for consumption.