Stellar Tiramisu Trifle with Amaretto-Soaked Ladyfingers

Allergens

Egg, Dairy

Ingredients

• 1 cup heavy whipping cream
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar, divided
• 1/4 cup Amaretto liqueur
• 1/2 cup strong brewed coffee, cooled
• 16 gluten
• free ladyfingers
• 2 large egg yolks
• 1/4 cup cornstarch
• 2 cups whole milk
• 1 tsp pure vanilla extract
• A sprinkle of cocoa powder for garnish

Instructions

1. In a bowl, whisk together the heavy cream and mascarpone until fluffy. Gradually add 1/4 cup sugar and continue to whip until stiff peaks form. Set aside.
2. In a shallow dish, combine Amaretto and coffee. Dip each ladyfinger quickly into the mixture and arrange them at the bottom of four individual trifle glasses or parfait dishes. Reserve remaining liquid for custard.
3. In a saucepan, whisk together egg yolks, 1/4 cup sugar, cornstarch, and a pinch of salt until smooth. Gradually add milk, heating over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. Remove from heat and stir in vanilla extract. Allow to cool slightly.
4. Divide the custard evenly among the trifle glasses, placing a layer on top of the soaked ladyfingers.
5. Top each parfait with a generous dollop of whipped mascarpone mixture, creating a mountain peak for dramatic effect.
6. Dust with cocoa powder and serve immediately.

Chef’s Insight

To create a more intense coffee flavor, consider using espresso powder in the custard.

Notes

Feel free to use gluten-free or regular ladyfingers based on preference and dietary needs.