Street-Fare Fusion Burger Sliders

Allergens

Dairy (in the sauce), Soy (in the sauce)

Ingredients

• 1 lb ground beef (80% lean, 20% fat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 6 slider buns
• 12 thin pickle slices
• 3 tablespoons mayonnaise
• 3 tablespoons sweet chili sauce
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 6 lettuce leaves

Instructions

1. In a large bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until well combined. Form the mixture into 6 equally sized patties. Set aside.
2. Preheat a grill or griddle pan to medium high heat. Cook the patties for 3 4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let rest for a few minutes.
3. In a small bowl, combine mayonnaise, sweet chili sauce, sesame oil, soy sauce, and rice wine vinegar. Mix well.
4. Assemble the sliders by placing a patty on the bottom half of each bun, followed by pickle slices, lettuce leaves, and a generous dollop of the fusion sauce. Top with the remaining half of the buns.

Chef’s Insight

The fusion of flavors in this recipe captures the essence of a bustling night market, bringing a sense of adventure and excitement to your table.

Notes

Adjust cooking time based on desired doneness of the patties.