Street Food Fiesta Taco Bowl

Street Food Fiesta Taco Bowl

Discover this mouthwatering and easy-to-make copycat recipe for a Street Food Fiesta Taco Bowl that captures the essence of street food flavors with a fusion twist.

Time: Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes
Servings: 6
Difficulty: Easy
Cuisine: American, Mexican Fusion

Allergens

Wheat, Dairy

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups cooked rice
  • 1 can refried beans
  • 3 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1 cup sour cream
  • 1 jar salsa
  • Lime wedges

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Add taco seasoning and cook according to package instructions. Set aside.
  2. Warm up refried beans in a small saucepan.
  3. Assemble the taco bowl by layering rice, cooked beef, refried beans, lettuce, tomatoes, cheese, avocado slices, sour cream, salsa, and lime wedges in a large bowl or on a platter.

Chef’s Insight

Add a squeeze of lime juice on top for an extra burst of flavor.

Notes

Adjust seasonings to taste and feel free to add or remove ingredients based on personal preference.

Cultural or Historical Background

This dish is inspired by the popular street food tacos and taco bowls found in the United States, specifically Texas and California.