Street Food Fiesta Tacos

Allergens

Dairy, Gluten (if using gluten-free tortillas)

Ingredients

• 1 lb ground beef 1 packet taco seasoning 8 corn tortillas 2 cups shredded cheese 1 cup sour cream 1 cup pico de gallo 2 avocados, sliced

Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Drain the excess fat and add taco seasoning, stirring until well combined.
3. Warm the corn tortillas in the microwave for 20 seconds.
4. Assemble the tacos by adding a generous portion of seasoned beef, cheese, sour cream, pico de gallo, and avocado slices to each tortilla.

Chef’s Insight

Don't be afraid to customize your taco with additional toppings, such as pickled onions or jalapeños.

Notes

For a vegetarian option, replace ground beef with sautéed bell peppers and onions.