Street Food Fusion Burger

Allergens

Gluten (in traditional buns), Dairy (cheese and mayonnaise)

Ingredients

• 2 beef patties
• 1 slice Monterey Jack cheese
• 2 sesame seed buns
• 4 slices pickled jalapeno
• 2 leaves romaine lettuce
• 1/4 cup tangy mango salsa
• 1/4 cup hoisin sauce
• 1 tbsp mayonnaise
• Salt and pepper, to taste

Instructions

1. Preheat the grill or a skillet over medium heat.
2. Season beef patties with salt and pepper on both sides.
3. Grill or pan fry patties until cooked to desired doneness (about 4 minutes per side for medium).
4. Place a slice of cheese on top of each patty, allowing it to melt.
5. In a small bowl, mix hoisin sauce with mayonnaise to create a unique fusion sauce.
6. Toast buns lightly on the grill or skillet, cut side down.
7. Spread the fusion sauce evenly on the inside of both top and bottom halves of the buns.
8. Place the cooked patties with melted cheese on the bottom half of each bun.
9. Add lettuce leaves, jalapeno slices, tangy mango salsa, and romaine lettuce to each patty.
10. Top with the remaining half of the buns and serve immediately.

Chef’s Insight

This Street Food Fusion Burger is an innovative twist on the classic burger, with flavors that transport you to different corners of the world in every bite.

Notes

Feel free to customize this recipe with your favorite street-food flavors.