Street Food Fusion Game Day Tacos

Allergens

Milk (dairy), Wheat (gluten)

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning mix
• 8 small flour tortillas
• 2 cups shredded cheese (Monterey Jack and Cheddar blend)
• 2 cups diced tomatoes
• 1 cup sour cream
• 1 avocado, sliced
• 1 small red onion, thinly sliced
• 1 cup fresh cilantro leaves
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning mix according to package instructions. Cook for another 2 minutes or until fragrant. Remove from heat and set aside.
2. Warm tortillas in a separate pan for 30 seconds on each side. Keep warm by wrapping in foil.
3. To assemble, spoon beef mixture onto each tortilla and top with cheese, tomatoes, sour cream, avocado slices, red onion, and cilantro leaves. Squeeze a lime wedge over the top for added zest. Season with salt and pepper to taste.

Chef’s Insight

The key to these tacos is using high-quality, fresh ingredients for maximum flavor and texture contrast.

Notes

Adjust the spice levels to your preference by adding more or less taco seasoning mix and hot sauce.