Street-Food Rebel’s BBQ Baja Tacos
A fiery fusion of Tex-Mex flavors with smoked brisket in tacos inspired by Baja California street food.
Allergens
Dairy (Queso Fresco)
Ingredients
- 12 small corn tortillas
- 3 cups shredded smoked beef brisket (see recipe)
- 2 cups shredded cabbage
- 1 cup pico de gallo
- 1 cup crema
- 4 oz crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper, to taste
Instructions
- Preheat grill or pan over medium heat.
- Warm tortillas on the grill for about 30 seconds per side until slightly charred.
- Assemble tacos by layering shredded brisket, cabbage, pico de gallo, crema, and queso fresco. Top with cilantro and lime wedges.
- Serve immediately.
Chef’s Insight
Use fresh corn tortillas for added texture and authenticity.
Notes
Adjust the spiciness of the tacos by adding more or less smoked brisket.