Street-Food Rebel’s Carnival BBQ Skewers

Allergens

Soy, Gluten-Free (with alternative ingredients)

Ingredients

• 12 wooden skewers
• 2 lbs boneless chicken thighs
• 1 small red onion, cut into wedges
• 1 green bell pepper, cut into chunks
• 1 cup pineapple chunks
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/3 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions

1. Soak wooden skewers in water for at least 30 minutes.
2. In a medium bowl, whisk together honey, soy sauce, apple cider vinegar, brown sugar, smoked paprika, chili powder, ground cumin, garlic powder, salt, and pepper to create the marinade.
3. Cut chicken into bite sized pieces and add to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat grill or grill pan to medium high heat. Remove chicken from marinade, allowing excess to drip off. Thread marinated chicken, red onion wedges, green bell pepper chunks, and pineapple chunks onto soaked skewers.
5. Grill skewers for 6 8 minutes per side or until cooked through, basting with remaining marinade as needed.

Chef’s Insight

To infuse even more flavor into the dish, try marinating the chicken overnight for a deeper taste.

Notes

Make sure to turn the skewers frequently for even cooking and to avoid overcooking.