Street Food Sensation: Smoky Chipotle “CopyCat” Nachos

Discover this sensational recipe for Street Food Sensation: Smoky Chipotle "CopyCat" Nachos, a delightful twist on a classic street food favorite that will transport you to a bustling street market with every bite. Prepare for an explosion of flavors, from the smokiness of the chipotle sauce to the irresistible sizzle and gooey melted cheese atop crispy tortilla chips. Enjoy this unique Street Food Sensation as a party snack or indulge in it all by yourself!

🕒 Prep Time: 5 minutes - Cook Time: 8-10 minutes - Total Time: 13-15 minutes

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: American, Street Food

Allergens

Dairy (cheese)

Ingredients

1. 2 cups tortilla chips 2. 1 cup shredded cheddar cheese 3. 1/2 cup crumbled queso fresco 4. 1 can (4 oz) chopped green chilies 5. 2 tablespoons chipotle peppers in adobo sauce 6. 1/4 cup sour cream 7. 1/4 cup fresh cilantro, chopped 8. 1 lime, cut into wedges 9. 1 jalapeño, thinly sliced (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, mix together the chopped green chilies, chipotle peppers, and adobo sauce. Stir in sour cream to create a smooth chipotle sauce.
Arrange tortilla chips on a large baking sheet in an even layer.
Sprinkle shredded cheddar cheese over the tortilla chips, followed by crumbled queso fresco.
Drizzle the chipotle sauce generously over the cheese topped chips.
Bake for 8 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro, lime wedges, and jalapeño slices (optional). Serve immediately.

Chef’s Insight

Experiment with different types of cheese or even mix in some shredded Monterey Jack for added flavor.

Notes

For a bold and vibrant image, ensure the nachos are evenly covered with cheese and sauce, and the chips showcase their natural golden hue.

Substitutions

For a dairy-free option, use dairy-free cheese or omit the cheese and add extra chips. - Use vegan chipotle peppers and sour cream for a plant-based alternative.

Alternative Preparations

Create individual servings by using mini baking sheets or oven-safe dishes. - Serve as a party platter with multiple dipping sauces, such as guacamole or salsa.

Alternative Methods

Use an air fryer to achieve crispy nachos in a shorter time. Follow the manufacturer's instructions for cooking time and temperature.

Best Storage Practice

Store unused chipotle peppers and adobo sauce in an airtight container, refrigerated, for up to 2 weeks.

Shelf Life

Nachos are best enjoyed immediately but can be stored in an airtight container at room temperature for up to 1 hour or in the fridge for up to 4 hours.

Plating Tips

Arrange the nachos on a large round platter, allowing for easy sharing and interaction. - Use colorful plates or trays to add to the festive atmosphere.

Nutrition Facts

(per serving): Calories: 600, Fat: 35g, Protein: 25g, Carbohydrates: 45g, Fiber: 4g, Sodium: 1370mg.