Street-Fusion BBQ Burger

Allergens

Dairy, Wheat

Ingredients

• 2 oz smoked brisket, thinly sliced
• 1 oz pulled pork, cooked
• 4 hamburger buns, split and toasted
• 1/2 cup mango salsa
• 1/4 cup coleslaw mix
• 1 tbsp BBQ sauce
• 1 tbsp pickles, sliced
• 1 tbsp cheddar cheese, shredded
• 1 tsp butter, softened
• Salt and pepper to taste

Instructions

1. Preheat a grill or stovetop griddle over medium heat.
2. Season the brisket slices with salt and pepper, then place on the grill or griddle for 1 2 minutes per side until heated through.
3. In a separate pan, warm the pulled pork over low heat for about 2 minutes, just to heat through.
4. Assemble the burgers by spreading softened butter on the inside of each bun half and toasting them on the grill or griddle for 1 2 minutes until golden brown.
5. Spread a layer of BBQ sauce on the bottom halves of the buns, followed by an even layer of pulled pork.
6. Top the pulled pork with sliced brisket, then add a scoop of coleslaw mix, mango salsa, pickles, and cheddar cheese.
7. Finish off each burger with the top half of the bun, press down gently, and serve immediately.

Chef’s Insight

The secret to this Street-Fusion BBQ Burger is the perfect balance of flavors and textures - smoky brisket, tangy pulled pork, sweet mango salsa, and crunchy coleslaw mix.

Notes

For the mango salsa, combine diced mango, red onion, cilantro, lime juice, and salt in a small bowl. Let it sit for at least 30 minutes before using to allow flavors to blend.