Street-Fusion BBQ Tacos

Allergens

Dairy (queso fresco)

Ingredients

• 1 lb pork carnitas 2 cups BBQ sauce (your choice) 8 small corn tortillas 1 cup crumbled queso fresco 1/2 cup chopped cilantro 1/2 cup diced red onion 1 lime, cut into wedges 2 tbsp vegetable oil 1 tsp ground cumin 1 tsp smoked paprika 1/2 tsp garlic powder Salt and pepper, to taste

Instructions

1. In a large bowl, combine pork carnitas, BBQ sauce, cumin, smoked paprika, garlic powder, salt, and pepper. Mix well and set aside.
2. In a pan over medium high heat, warm tortillas for 30 seconds on each side. Keep them warm in a clean kitchen towel.
3. Heat vegetable oil in a large skillet or grill over medium high heat. Add the marinated pork mixture and cook until browned and heated through, about 5 7 minutes.
4. Assemble tacos by placing a scoop of pork mixture onto each warm tortilla, followed by queso fresco, cilantro, and red onion. Serve with lime wedges.

Chef’s Insight

Don't be afraid to experiment with different BBQ sauces and spices to create your own unique flavor combination.

Notes

For an extra spicy kick, add a dash of hot sauce to the BBQ mixture.