Street-Fusion Firecracker Tacos

Allergens

Soy, Sesame

Ingredients

• 1 lb ground chicken or turkey
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1/2 cup cilantro leaves
• 1/2 cup chopped green onions
• 2 tbsp vegetable oil
• Salt and pepper to taste Firecracker Sauce:
• 1/4 cup sriracha
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil

Instructions

1. In a large bowl, combine the ground chicken or turkey with the firecracker sauce ingredients. Mix well and let it marinate for at least 30 minutes.
2. Heat the vegetable oil in a large pan over medium high heat. Add the seasoned meat and cook until browned and cooked through, breaking up any clumps. Season with salt and pepper to taste. Transfer to a bowl and set aside.
3. Warm the corn tortillas in the microwave for 20 seconds or on a grill for 15 20 seconds per side.
4. Assemble the tacos by placing a spoonful of seasoned meat onto each tortilla, topping with shredded cabbage, avocado slices, and garnishing with cilantro leaves and chopped green onions. Serve with lime wedges on the side.

Chef’s Insight

This recipe is perfect for game day or when you need a bold appetizer that packs flavor and heat.

Notes

Cook time may vary depending on your pan or grill.