Street-Fusion Tacos

Allergens

Gluten (in flour tortillas), Dairy (in cheese)

Ingredients

• 1. 1 lb ground beef or turkey (for vegetarian option, use crumbled tempeh) 2. 1 packet taco seasoning 3. 8 soft flour tortillas 4. 2 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend) 5. 1 cup prepared salsa 6. 1 large avocado, diced 7. 2 cups mixed greens 8. 1/4 cup sliced black olives 9. 1/4 cup chopped fresh cilantro 10. 1 lime, cut into wedges

Instructions

1. In a large skillet over medium heat, cook the ground meat or tempeh with taco seasoning according to package instructions until cooked through. Remove from heat and set aside.
2. Warm tortillas in a dry pan or microwave for 10 15 seconds.
3. Assemble tacos by placing a generous scoop of seasoned meat, a spoonful of salsa, a sprinkle of shredded cheese, avocado, mixed greens, black olives, and a dash of cilantro on each tortilla.
4. Serve with lime wedges on the side.

Chef’s Insight

Feel free to customize these tacos with your favorite toppings or try different proteins for a unique twist.

Notes

Enjoy the sizzle of meat or tempeh, the tangy freshness of salsa, and the smoky warmth of these Street-Fusion Tacos. A perfect blend of nostalgia and indulgence for your next gathering!