Street Market Charred Chicken Tacos
Discover the irresistible flavors of these Street Market Charred Chicken Tacos, a delicious and easy-to-make recipe inspired by famous street food. Serve them at your next gathering or enjoy them on a cozy Friday night in.
Allergens
Dairy (cotija cheese)
Ingredients
- 6 large boneless, skinless chicken breasts 1/2 cup adobo sauce from canned chipotle peppers in adobo sauce 1/4 cup freshly squeezed lime juice 3 tablespoons olive oil 1 teaspoon ground cumin Salt and pepper, to taste 12 small corn tortillas 1/2 cup crumbled cotija cheese 1/2 cup thinly sliced red onion 1/4 cup chopped fresh cilantro
Instructions
- In a large bowl, combine the adobo sauce, lime juice, olive oil, cumin, salt, and pepper. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat an outdoor grill or grill pan to medium high heat. Remove the chicken from the marinade, letting excess liquid drip off. Grill the chicken for 5 7 minutes per side, or until fully cooked and charred on the outside. Remove from the grill and let rest for 5 minutes before slicing into thin strips.
- Warm the corn tortillas on the grill or in a dry pan for about 10 seconds per side. Assemble the tacos by layering chicken, cotija cheese, red onion, and cilantro on each tortilla. Serve immediately.
Chef’s Insight
Don't be afraid to experiment with different proteins or vegetables for a personalized twist on this classic recipe.
Notes
Make sure to allow the chicken to rest after grilling to help it retain its juiciness.