Street-Side Cowboy Steak Bites

Allergens

Gluten-Free, Dairy-Free, Nut-Free

Ingredients

• 1. 2 lbs beef top sirloin, cut into 1
• inch cubes 2. 1/4 cup Worcestershire sauce 3. 1/4 cup soy sauce 4. 1/4 cup honey 5. 1/4 cup apple cider vinegar 6. 2 tbsp brown sugar 7. 1 tbsp garlic powder 8. 1 tbsp onion powder 9. 1 tsp black pepper 10. 1 tsp red pepper flakes 11. 1 tsp paprika

Instructions

1. In a large bowl, whisk together Worcestershire sauce, soy sauce, honey, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, red pepper flakes, and paprika.
2. Add the beef cubes to the marinade and mix well, ensuring that each piece is fully coated. Cover and refrigerate for at least 30 minutes or up to overnight.
3. Preheat a grill or grill pan to medium high heat. Thread the marinated beef cubes onto skewers, leaving some space between them.
4. Grill the skewered beef for 2 3 minutes per side, until cooked through and slightly charred on the outside. Remove from the grill and let rest for a few minutes.

Chef’s Insight

The key to this dish is the perfect balance of flavors - sweet, tangy, and slightly spicy.

Notes

Serve with a side of creamy mashed potatoes or garlic bread for a complete meal experience.