Street-Side Shrimp Boil Festival Snack
Discover this delicious and easy-to-make recipe for grilled shrimp skewers with a zesty twist, inspired by street food classics and perfect for any festival or backyard gathering.
Allergens
Shellfish
Ingredients
- 1. 1 lb large shrimp, peeled and deveined 2. 2 tbsp olive oil 3. 2 tbsp Old Bay Seasoning 4. Salt and pepper, to taste 5. Wooden skewers 6. 1 cup cocktail sauce (store
- bought or homemade) 7. 1 lemon, wedged 8. Fresh parsley leaves, for garnish 9. 1 tbsp chopped fresh cilantro (optional)
Instructions
- In a large bowl, toss shrimp with olive oil and Old Bay Seasoning, seasoning to taste with salt and pepper.
- Thread shrimp onto wooden skewers, ensuring they are evenly spaced.
- Preheat grill or grill pan to medium high heat.
- Grill shrimp skewers for 2 3 minutes per side or until pink and cooked through.
- Remove from heat and let rest for 1 minute before serving.
Chef’s Insight
The zesty Old Bay Seasoning and smoky grilled flavor create an irresistible combination that transports you straight to the festival booth.
Notes
Adjust the spice level according to preference by adding more or less Old Bay Seasoning.