Street-Side Sizzling Fajitas

Allergens

Soy (from store-bought spice mixes)

Ingredients

• 1. 2 large bell peppers (red and green) 2. 1 large onion (white or yellow) 3. 1 lb beef flank steak 4. 1 tbsp oil 5. 2 tsp paprika 6. 1 tsp ground cumin 7. 1 tsp chili powder 8. 1/2 tsp salt 9. 1/4 tsp black pepper 10. 8 fajita tortillas 11. Optional: guacamole, sour cream, and salsa for serving

Instructions

1. Slice the bell peppers and onion into thin strips. Cut the flank steak into thin strips as well.
2. In a large bowl, mix together paprika, cumin, chili powder, salt, and black pepper. Rub the spice mixture onto the sliced beef, ensuring it's evenly coated.
3. Heat oil in a large skillet or fajita griddle over medium high heat. Add the spiced beef, bell peppers, and onion. Stir fry until cooked through and slightly charred, about 5 minutes.
4. Warm the tortillas according to package instructions.
5. Serve the sizzling fajitas with guacamole, sour cream, and salsa, and let your taste buds dance with excitement!

Chef’s Insight

The secret to perfect street-side sizzling fajitas lies in the balance of flavors and textures - spicy, smoky, and succulent.

Notes

Feel free to adjust the spice levels according to your taste preference.