Street-Side Smoky Grilled Fajitas

Allergens

Wheat (in tortillas)

Ingredients

• 1 lb beef flank steak or chicken breast
• 1 large onion
• 2 bell peppers (any color)
• 1 lime
• 4 tbsp olive oil
• 3 tbsp taco seasoning mix
• 8 small flour tortillas
• Salt and pepper, to taste

Instructions

1. In a cinematic scene, prepare your grill for high heat.
2. Slice the beef or chicken into thin strips and cut onion and bell peppers into thin strips as well.
3. In a large bowl, combine beef or chicken, onion, and bell peppers with taco seasoning mix and olive oil. Squeeze the lime juice over the mixture and season with salt and pepper to taste. Toss well to coat all pieces evenly.
4. As the grill sizzles, place the marinated meat and vegetables on the grate. Cook for 5 7 minutes per side or until cooked through, turning occasionally with tongs.
5. Warm tortillas on the grill for 30 seconds each side or in a microwave for 20 30 seconds.
6. Serve your sizzling fajita creations in a lively display arrange the cooked meat and vegetables on top of warmed tortillas, garnishing with a dash of chopped cilantro and a squeeze of lime juice.

Chef’s Insight

For a true street food experience, serve your fajitas with freshly made guacamole and a zesty margarita.

Notes

For a more complex flavor, marinate the meat and vegetables for at least 30 minutes before grilling.