Street Style BBQ Pulled Pork Sliders

Allergens

Soy, Wheat (in some BBQ sauces)

Ingredients

• 2 lbs pork shoulder
• 1 cup apple juice
• 1 cup BBQ sauce (store
• bought or homemade)
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• Slider buns
• Coleslaw (optional)

Instructions

1. Combine apple juice, BBQ sauce, apple cider vinegar, honey, Worcestershire sauce, paprika, garlic powder, onion powder, black pepper, and salt in a slow cooker. Stir to combine.
2. Trim any excess fat from the pork shoulder and cut into 2 inch chunks. Add them to the slow cooker, making sure they are fully submerged in the liquid.
3. Cook on low for 8 hours or high for 4 hours, until the meat is tender and easily shreds with a fork.
4. Using two forks, shred the pork directly in the slow cooker, discarding any excess fat. Stir well to coat with the sauce.
5. Preheat a grill or griddle pan to medium heat. Add slider buns and toast lightly on both sides.
6. Top each slider bun with a generous portion of pulled pork and a dollop of coleslaw, if desired. Serve immediately.

Chef’s Insight

Don't be afraid to experiment with different types of wood chips or sauces to find your perfect BBQ flavor.

Notes

Serve with a side of crispy fries or potato salad for a complete meal.