Street-Style Chipotle Chicken Tacos
Discover this easy-to-make recipe for Street-Style Chipotle Chicken Tacos, a delicious fusion of flavors that captures the essence of street food cuisine. Enjoy a bold, smoky experience in every bite!
Allergens
Contains dairy (cotija cheese).
Ingredients
- 1. 4 boneless, skinless chicken thighs 2. 3 chipotle peppers in adobo sauce 3. 2 tbsp brown sugar 4. 2 tbsp apple cider vinegar 5. 1 tsp ground cumin 6. 1 tsp smoked paprika 7. 1/2 tsp salt 8. 1/4 tsp black pepper 9. 8 small corn tortillas 10. 1 cup pickled red onions 11. 1/4 cup crumbled cotija cheese 12. 1 lime, cut into wedges 13. Fresh cilantro leaves for garnish
Instructions
- Combine chipotle peppers, brown sugar, apple cider vinegar, cumin, smoked paprika, salt, and black pepper in a blender. Blend until smooth to form the marinade.
- Place chicken thighs in a shallow dish and pour the marinade over them. Turn the chicken to coat evenly. Cover and refrigerate for at least 30 minutes or up to overnight.
- Preheat a grill or grill pan to medium high heat. Grill the marinated chicken until cooked through, about 5 7 minutes per side. Remove from the grill and let rest for a few minutes before slicing.
- Warm corn tortillas on the grill for about 30 seconds on each side or in the microwave.
- Assemble tacos with sliced chicken, pickled red onions, crumbled cotija cheese, and a squeeze of lime. Garnish with fresh cilantro leaves.
Chef’s Insight
Allow the chicken to rest after grilling to keep it moist and juicy.
Notes
Feel free to experiment with different marinades or proteins for a personalized street food experience.