Street Style Smoky BBQ Chicken Wings with Creamy Blue Cheese Dip
This searchable recipe is perfect for those looking to recreate the classic game day dinner experience at home with a smoky twist.
Allergens
Milk, Soy (BBQ sauce), Gluten (optional, if using store-bought BBQ sauce)
Ingredients
- 10 chicken wings (tips removed) 1/2 cup BBQ sauce (your favorite brand) 1/4 cup hot sauce 1/4 cup brown sugar 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste 2 tbsp unsalted butter, melted 1 cup blue cheese crumbles 1/4 cup sour cream 2 tbsp milk Celery sticks for serving
Instructions
- In a medium bowl, whisk together BBQ sauce, hot sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper to taste. Set aside.
- Preheat grill or oven to 375°F (190°C).
- Arrange wings in a single layer on a foil lined baking sheet. Bake for 45 minutes or until fully cooked through, turning halfway.
- Remove wings from the oven and toss them in the prepared BBQ sauce mixture, then brush with melted butter. Return to the grill or place under the broiler for an additional 3 4 minutes or until slightly charred.
- In a small bowl, combine blue cheese crumbles, sour cream, and milk. Mix well. Serve alongside wings.
- Garnish with celery sticks and enjoy!
Chef’s Insight
The secret to perfect BBQ wings is in the sauce - don't be afraid to experiment with different flavors!
Notes
Adjust the heat level according to preference by using a milder or hotter hot sauce.