Street Taco Truck Famous Chili Cheese Nachos

Allergens

Dairy, Wheat

Ingredients

• 1 large bag tortilla chips 2 cups shredded cheddar cheese 1 can (15 oz) chili with beans 1 cup sour cream 1 small red onion, finely diced 2 jalapeños, thinly sliced 1/4 cup chopped fresh cilantro 1 lime, cut into wedges

Instructions

1. Preheat the oven to 375°F (190°C).
2. Arrange half of the tortilla chips in a single layer on a large baking sheet.
3. Sprinkle half of the shredded cheddar cheese evenly over the chips.
4. Spoon the chili with beans evenly over the cheese, then top with the remaining chips and cheese.
5. Bake for 10 12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a minute.
7. Top with sour cream, diced red onion, jalapeño slices, and cilantro leaves.
8. Serve immediately with lime wedges on the side.

Chef’s Insight

Don't overload the nachos; use just enough ingredients to cover the chips without making them soggy.

Notes

Adjust the spiciness of the dish by adding more or fewer jalapeños.