Street Tacos Al Pastor

Allergens

Soy, Wheat

Ingredients

• 1 lb pork shoulder, cut into thin strips
• 2 cups pineapple chunks
• 1 white onion, sliced
• 8 small corn tortillas
• 1/4 cup fresh cilantro leaves, chopped
• 1 lime, cut into wedges
• 1 jalapeño, sliced (optional)

Instructions

1. Marinate the pork strips in the Al Pastor marinade for at least 2 hours or overnight. Grill the marinated pork and pineapple on high heat until cooked through, using a sizzling, smoky technique to create an unforgettable experience. Assemble the tacos by placing grilled pork and pineapple on warm corn tortillas, topped with fresh cilantro, lime wedges, and sliced jalapeño (if desire
2. .

Chef’s Insight

The key to this dish is the perfect balance of flavors and textures, from smoky and tender pork to juicy and sweet pineapple.

Notes

Marinate the pork in advance for best results. Adjust the spiciness by adding more or less jalapeño.