Streetwise Bangkok Beef Jerky Sticks

Allergens

Fish, Soy, Wheat (Soy Sauce and Fish Sauce)

Ingredients

• 2 lbs flank steak, thinly sliced against the grain 1/4 cup soy sauce 1/4 cup brown sugar 1/4 cup lime juice 1/4 cup fish sauce 3 cloves garlic, minced 1
• inch piece ginger, grated 2 tablespoons sriracha 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon paprika 1/4 teaspoon cayenne pepper (optional)

Instructions

1. In a large mixing bowl, combine soy sauce, brown sugar, lime juice, fish sauce, garlic, ginger, sriracha, coriander, cumin, paprika, and cayenne pepper. Mix well until all the ingredients are fully incorporated.
2. Add the thinly sliced flank steak to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 4 hours or up to overnight.
3. Preheat your grill or griddle to medium high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Grill the beef jerky sticks on each side until they are cooked through and slightly charred, approximately 2 3 minutes per side.
5. Transfer the cooked jerky to a plate and let them cool slightly before serving.

Chef’s Insight

The key to perfect street food-inspired jerky is marinating for at least 4 hours, allowing the flavors to penetrate deeply into the meat.

Notes

Be sure to use thinly sliced beef for quicker cooking and more tender jerky.